Parmesan Honey Mustard Chicken
CATEGORIES
INGREDIENTS
- 4 boneless skinless chicken breasts, pounded 1/2" thick
- 1 tablespoon mustard
- 1 tablespoon honey
- 1/4 teaspoon lemon juice
- 1 cup Italian bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
DIRECTIONS
- Preheat oven to 375 degrees.
- In a small bowl combine mustard, honey and lemon juice and stir until well combined. Brush both sides of each chicken breasts liberally with mustard sauce.
- In a medium bowl combine bread crumbs, parmesan cheese, salt, garlic powder and pepper. Dip chicken breasts in bread crumb mixture, thoroughly coating both sides. Place in a shallow baking pan and spray surface of chicken lightly with nonstick cooking spray.
- Bake in preheated oven for 10 minutes. Turn chicken breasts over and lightly spray with nonstick cooking spray. Bake an additional 10 minutes or until chicken breast is done.