Parmesan Pita Crisps
CATEGORIES
INGREDIENTS
  • Pita bread
  • Olive Oil
  • Parmesan cheese
DIRECTIONS
  1. Cut pita bread into triangles.
  2. Brush with olive oil and sprinkle with grated parmesan cheese.
  3. Put under broil until cheese melts.
RECIPE BACKSTORY
These are good alone or with a topping. I used Rachael Ray's sweet pea and mint tapenade.