Parmesan Sweet Potato Cakes
INGREDIENTS
  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 10
  • 32 ounces shredded sweet potatoes (2 large sweet potatoes)
  • 3 ounces shredded onion (1 medium onion)
  • 4 green onions, chopped (reserve 3 tablespoons for garnish)
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 eggs
  • ⅓ cup almond meal (or your preferred flour)
  • ¼ cup Parmesan cheese
  • 5-6 tablespoons Canola oil
  • Sour cream (for garnish)
DIRECTIONS
  1. For step by step directions please visit:
  2. http://tasteandsee.com/parmesan-sweet-potato-cakes
RECIPE BACKSTORY
Parmesan Sweet Potato Cakes: Savory & cheesy, a bit smoky, w/a touch of sweet.