• Cooking Time: 20-30 mins or 2 1/2 hrs
• Servings: 4-6
• Preparation Time: 20 minutes
• 3 large parsnips, peeled cut into bite-size pieces (julienne)
• 4-5 large carrots peeled and julienne (or equal amount baby carrots)
• ½1/2 cup dried cranberries
• Zest of 3 oranges
• -Mix up into covered casserole.
• Juice of 3 oranges
• 3/4¾ cup brown sugar
• 4 tbsp butter
• -Microwave for two minutes.

1. Put the first group in a casserole dish.
3. Put the second group of ingredients into a microwavable dish and microwave for two minutes.
5. Pour over the casserole and cover.
7. Bake for 2 1/2½ hours at 325° or microwave for 20- 30 minutes (stir it about twice during the course of the cooking to makes sure all the veggies get mixed in with the sauce.

My mother read part of a recipe and decided to incorporate it into her own creation using parsnips. When ever she has tried parsnips before they were quite bland, and this recipes sweetens them right up.