Party Cheesecakes
  • Servings: 6 dozen
  • 3 pkg. (8 oz. each) cream cheese, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 1 cup sugar
  • 5 eggs
  • Topping:
  • 1 pint sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350ºF. Line 1-1/2-in muffin tins with paper liners.
  2. Make the filling: place cream cheese and vanilla in lg. bowl and cream well. Add sugar and eggs, mix well. Spoon 1 tbs. of filling into prepared muffin cups and bake about 20 min. or until the tops crack. They will not brown.
  3. Topping: Combine ingredients in bowl and mix well.
  4. Once the tops have cracked, remove from oven, spoon a small amt. of topping onto each cheesecake. Return to oven and bake for 5 minutes. Let cool and refrigerate until ready to serve.