• Cooking Time: 15 min
• Servings: 12
• Preparation Time: 20 min
• 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
• 1/4 cup butter, melted
• 1/2 cup sugar

1. Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.

Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner.