Paruppu Podi recipe - Famous Indian Recipes
  • Cooking Time: 20
  • Servings: 10
  • Preparation Time: 30
  • Toor dal – 1 cup
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Salt as needed
  1. First switch on the stove place a kadai, when it is heated add toor dal and fry till it become golden brown in a medium flame (don’t over fry dal because it will destroy real taste of podi) .
  2. Transfer roasted toor dal in a plate.
  3. In a same kadai add red chilies and fry for 2 minutes, switch off stove and then transfer in to the plate.
  4. Take a mixer grinder and Add roasted toor dal, red chilies, asafoetida and salt.
  5. Close the lid and grind in to semi coarsely powder.
  6. Transfer this paruppu podi in air tight container for long use.
  7. Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame oil. (Add any of these oil you like it)
Paruppu Podi recipe - from how to prepare Paruppu Podi recipe ? Paruppu Podi is my favorite podi. its a quick recipe and we can Serve this paruppu podi with hot rice, idli and dosa (along with a drizzle of coconut oil, ghee or sesame oil).