Pasta Al Burro Di Giovanni
  • Servings: 4
  • • 2 cups of your favourite Barilla pasta
  • • 2 tbsp unsalted butter
  • • 1 cup freshly grated Parmigiano-Reggiano cheese
  • • Salt to taste
  1. 1. Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir.
  2. Chef's tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce.