Pasta Al Burro Di Giovanni
CATEGORIES
INGREDIENTS
- Servings: 4
- • 2 cups of your favourite Barilla pasta
- • 2 tbsp unsalted butter
- • 1 cup freshly grated Parmigiano-Reggiano cheese
- • Salt to taste
DIRECTIONS
- 1. Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir.
- Chef's tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce.