Pasta Casserole
INGREDIENTS
  • Servings: 8
  • 2 cups tomato-basil sauce
  • 1 can (7 1/2 ounces) caponata
  • 1 can (6 ounces) solid white tuna in water, drained and broken into pieces
  • 8 ounces penne, cooked and drained according to package directions
  • 1 cup (1/2 8 ounces package) mixed shredded cheese (mozzarella, Parmesan, Romano)
DIRECTIONS
  1. Directions
  2. 1. Heat oven to 375 degrees F. In 2- to 2 1/2-quart shallow baking dish, mix tomato sauce, caponata, and tuna. Add penne and toss to coat with sauce. Bake 20 minutes.
  3. 2. Sprinkle with cheeses and bake 5 to 10 minutes, until melted.
  4. Cooking Information
  5. Servings 8
  6. Cook Time 15 minutes
  7. Total Time 45 minutes
  8. Nutritional Information (per serving)
  9. Calories 240
  10. Total Fat 7 g
RECIPE BACKSTORY
Cooking Information Servings 8 Cook Time 15 minutes Total Time 45 minutes Nutritional Information (per serving) Calories 240 Total Fat 7 g