Pasta Chips
  • Cooking Time: 10 minutes
  • Servings: 8 to 10
  • Preparation Time: 30 minutes
  • Vegetable oil, for frying
  • Kosher salt and freshly ground black pepper
  • One 12-ounce box tri-color bow-tie pasta
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup grated Parmesan, plus more for sprinkling
  • Pinch grated nutmeg

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