• Cooking Time: 20 min
• Servings: 6
• Preparation Time: 10 mins
• 1 lb. bowtie pasta
• Vegetable oil, for frying
• 1/2 c. freshly grated Parmesan
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper

1. 1.In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta.
2. 2. In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper.
3. 3.Repeat, working in batches, with the rest of the pasta.
4. 4.Serve with warm marinara.

Pasta Chips good for a Super Bowl Party