Pasta Fagioli
CATEGORIES
INGREDIENTS
  • 1/2 pound Italian sausage casings removed , crumbled
  • 1 small onion, chopped
  • 1 1/2 teaspoons canola oil
  • 1 clove garlic, minced
  • 2 cups water
  • 1 15 1/2 ounce can great northern beans, rinsed and drained
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1 14 1/2 ounce chicken broth
  • 3/4 cup uncooked elbow macaroni
  • 1/4 teaspoon pepper
  • 1 cup fresh spinach, cut in strips
  • 5 teaspoons parmesan cheese, shredded
DIRECTIONS
  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minutes longer.
  2. add the water, beans, tomatoes, broth, macaroni and pepper; bringn to a boil. Cook uncovered for 8-10 minutes or until macaroni is tender.
  3. Reduce heat to low, stir in sausage and spinach. Cook for 2-3 minutes or until spinach is wilted. Garnish with parmesan cheese.