• Cooking Time: 30 - 40 min.
• Servings: makes 6
• Preparation Time: 5 min.
• 2 T. Extra Virgin Olive Oil
• 1 Onion, Diced
• 4 Garlic Cloves, Minced
• 6 C. Vegetable or Chicken Broth
• 1 Can (28 oz.) diced tomatoes with juice
• 1 Can (28 oz.) Cannellini beans, rinsed and drained
• 1 T. Chopped fresh Rosemary
• 1 T. Chopped fresh Oregano
• Salt and Pepper to taste
• 1/2 Lb. small soup pasta
• freshly grated parmesan cheese

1. Heat the oil in lrg. saucepan over med-hi heat.
2. Saute the onion and garlic in the oil about 3 min.
3. Add the broth, tomatoes, beans, rosemary and oregano.
4. Season generously with salt and pepper.
5. Simmer 10 Min.
6. Add the pasta and simmer another 10 - 15 Min.
7. Serve Immediately with parmesan cheese.

found on recipe website...had to try it! The title alone made me wanna try it! It is quite tasty...unusual as well! I found it a few yrs. ago...