Pasta Pizza venison Bake
  • 8oz uncooked elbow macaroni
  • 1lb ground venison
  • 1/2 ts salt
  • 1/4 ts pepper
  • 1 can (16oz) pizza sauce
  • 1 can (4oz) mushroom stems & pieces, drained
  • 2 C (8oz) shredded mozzarella cheese
  1. Cook macaroni, according to package directions. Meanwhile, in larege skillet, cook venision salt l& pepper over medium ehat until meat is no longer pink; drain if neccessary.
  2. Drain macaroni; place half in a greased 2 qt baking dish. Top with half venison, pizza sauce, mushrooms & cheese. Repeat layers. Cover & bake at 350 for 15 min. Uncover bake 10 min longer or until heated through & cheese is melted.