Pasta Primavera
CATEGORIES
INGREDIENTS
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan Cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 cups mixed veggies (I use broccoli and carrots)
  • 1 -2 chicken breast cooked and chopped into bite size pieces
  • 2 cups cooked pasta (I use whole wheat pasta)
DIRECTIONS
  1. In a sauce pan combine soup, milk, cheese, garlic powder, pepper, veggies and chicken. Bring to a boil over medium heat.
  2. Cover and cook for 15 minutes.
  3. Stir cooked pasta into soup mixture.