• 12 oz. cooked angel hair pasta
• Mix together:
• ½ c. mayo
• ½ c. olive oil
• 3 T. Cavendar’s Greek Seasoning
• 3 T. lemon juice
• 1 tsp. balsamic vinegar
• Combine with:
• 6 oz. sliced black olives
• 6 oz. sliced green olives
• 6 green onions, chopped
• 4 oz. pimento, chopped
• 4 oz. feta cheese

1. Mix & Serve

Rachel Young a member of the Alabama Wildflower Society sent this to me. She had made it for one of our picnics and it was so popular that I asked for the recipe and she kindly shared it with me.