Pasta Salad
CATEGORIES
INGREDIENTS
  • 1 package pasta
  • 10 ounces green olive, chopped
  • 10 ounces black olives, chopped
  • 4 ounces sliced mushrooms, drained
  • 1 cup celery, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup green onion, chopped
  • 1 large cucumber, chopped
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 1/2 cups broccoli, chopped
  • 1 1/2 cups carrot, shredded
DIRECTIONS
  1. Cook pasta; drain and rinse with cold water. Add olives, mushrooms, celery, peppers, onion, cucumber, cheeses, broccoli, and carrots. Toss well; season with salt and pepper to taste. Serve with favorite dressing, preferably Italian.