Pasta Toss
INGREDIENTS
  • 2 cups uncooked bow tie pasta
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter or stick margarine
  • 1 tablespoon olive oil
  • 1 c. sliced mushroom
  • 2 cups broccoli florets
  • 1/4 teaspoon salt
  • 8 ounces uncooked shrimp, peeled and deveined (or chicken)
  • 1/4 cup grated Parmesan cheese
  • 1 lemon
  • 1/4 c. of heavy cream
  • 2 T. Olive Oil
  • Cook pasta according to package directions.
DIRECTIONS
  1. Mix, Parmesan, half and half, lemon, and 2 T oil.
  2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
  3. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes or until close to tender. Add mushrooms and cook until tender then add shrimp.
  4. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
  5. Drain pasta; transfer to a serving bowl.
  6. Add the lemon sauce to the shrimp mixture, then toss in pasta.