Pasta with Zucchini & Squash
  • 8 oz fettucine
  • 6 tbsp butter, divided
  • 1 medium small zucchini, cut into slices
  • 1 medium yellow squash, cut into slices
  • 1/2 cup whipping cream
  • 1/3 cup freshly grated Parmesan cheese
  1. Cook pasta according to package directions, drain and return to pot.
  2. Meanwhile, melt butter in a large skillet, then add zuchhini, squash, and cream. Bring to a simmer, then add parmesan cheese. Continue to cook, stirring frequently until sauce is smooth.
  3. Pour sauce over pasta, toss briefly to mix. Cover and let stand 3-4 minutes or until pasta has absorbed most of the sauce.