Pat's Cinnamon Maple Rolls
CATEGORIES
INGREDIENTS
- Cooking Time: 12-18 minutes
- Preparation Time: 30 minutes
- 1 quart of whole milk
- 1 cup of vegetable oil (or ½ oil ½ butter)
- 1 cup of sugar
- 2-3 egg yolks (preferably large eggs) ( frothy)
- yeast (2 pk dry or 1 cake)
- 1 tsp of heaping baking powder
- 1 tsp of salt
- 1 tsp of baking soda
- 1 bag of #1 powdered sugar
- 2 tsp of maple flouring
- 1/3 cup of maple syrup
- ½ cup of milk
- ¼ cup of melted butter
- 1/8 tsp of salt
DIRECTIONS
- Bread: 1 quart of whole milk
- 1 cup of vegetable oil (or ½ oil ½ butter)
- 1 cup of sugar
- Scald – turn off heat and cool for 45 minutes
- Add 2-3 egg yolks (preferably large eggs) ( frothy)
- Add yeast (2 pk dry or 1 cake)
- Blend until foamy
- Add 8 cups of flour (sift preferably 3x) fold, cover, and let sit
- for 1 hour. It will begin to turn sticky.
- Add another cup of flour
- 1 tsp of heaping baking powder
- 1 tsp of salt
- 1 tsp of baking soda
- Cover for about 2 hours until it doubles in size.
- Punch down and brush the top with butter, cover in plastic
- and place in fridge overnight or make on a floured board and roll dough into
- rectangles. Pour melted butter generously over rectangles and sprinkle
- with one cup of sugar over butter followed by the amount of cinnamon you
- prefer. Roll into cylinder shape and cut into ¾ inches or 1” slices and place
- in buttered pan.
- Bake on 400 for 12-18 minutes depending on your oven.
- Glaze: 1 bag of #1 powdered sugar
- 2 tsp of maple flouring
- 1/3 cup of maple syrup
- ½ cup of milk
- ¼ cup of melted butter
- 1/8 tsp of salt
- Blend until thick but make sure it is pourable and drizzle over rolls while warm.