• Cooking Time: 12-18 minutes
• Preparation Time: 30 minutes
• 1 quart of whole milk
• 1 cup of vegetable oil (or ½ oil ½ butter)
• 1 cup of sugar
• 2-3 egg yolks (preferably large eggs) ( frothy)
• yeast (2 pk dry or 1 cake)
• 1 tsp of heaping baking powder
• 1 tsp of salt
• 1 tsp of baking soda
• 1 bag of #1 powdered sugar
• 2 tsp of maple flouring
• 1/3 cup of maple syrup
• ½ cup of milk
• ¼ cup of melted butter
• 1/8 tsp of salt

1. Bread: 1 quart of whole milk
2. 1 cup of vegetable oil (or ½ oil ½ butter)
3. 1 cup of sugar
5. Scald – turn off heat and cool for 45 minutes
7. Add 2-3 egg yolks (preferably large eggs) ( frothy)
8. Add yeast (2 pk dry or 1 cake)
9. Blend until foamy
11. Add 8 cups of flour (sift preferably 3x) fold, cover, and let sit
12. for 1 hour. It will begin to turn sticky.
14. Add another cup of flour
15. 1 tsp of heaping baking powder
16. 1 tsp of salt
17. 1 tsp of baking soda
18. Cover for about 2 hours until it doubles in size.
19. Punch down and brush the top with butter, cover in plastic
20. and place in fridge overnight or make on a floured board and roll dough into
21. rectangles. Pour melted butter generously over rectangles and sprinkle
22. with one cup of sugar over butter followed by the amount of cinnamon you
23. prefer. Roll into cylinder shape and cut into ¾ inches or 1” slices and place
24. in buttered pan.
26. Bake on 400 for 12-18 minutes depending on your oven.
28. Glaze: 1 bag of #1 powdered sugar
29. 2 tsp of maple flouring
30. 1/3 cup of maple syrup
31. ½ cup of milk
32. ¼ cup of melted butter
33. 1/8 tsp of salt
34. Blend until thick but make sure it is pourable and drizzle over rolls while warm.

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