Patriotic Pie
CATEGORIES
INGREDIENTS
- Servings: 8
- Preparation Time: 20
- 1 pie crust
- 1 (8 oz.) pkg. cream cheese, soft
- 1/2 cup cold milk,
- 1 teaspoon vanilla
- 1 sm. package instant pudding,
- vanilla
- 1/4 cup strawberries
- 1/4 cup raspberries
- 1/4 cup blueberries
DIRECTIONS
- Bake pie crust.
- In a blender combine milk, cheese, vanilla and pudding mix. Chill
- After the pie crust is cool pour pudding mix into crust.
- Arrange the fruit in a fun pattern on top - and use cool whip to decorate (optional).
- Set in refrigerator to chill until ready to serve. If taken to outdoor dinner, pack in ice cooler, it will melt if gets to hot!