• 1 tablespoon vegetable oil
• 1 pound elbow macaroni
• 8 tablespoons (1 stick) plus 1 tablespoon butter
• 1/2 cup (2 ounces) shredded Muenster cheese
• 1/2 cup (2 ounces) shredded mild Cheddar cheese
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
• 1/2 cup (2 ounces) shredded Monterey Jack
• 2 cups half-and-half
• 1 cup (8 ounces) Velveeta, cut into small cubes
• 2 large eggs, lightly beaten
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon freshly ground black pepper

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This is just about the best Mac and Cheese I have ever had!!! Patti LaBelle says that the sure sign of a good cook is if their macaroni and cheese will make you cry!