Paula Deen's Jambalaya
  • Cooking Time: 30
  • Jambalaya Mix, (see recipe)
  • 2 1/2 cups water
  • 1 (14-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
  • 1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
  1. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
I'll be honest, I haven't actually made this one yet...but it looked so good and so simple when she did it, that I'm adding it in hopes that it's as good as it looks :-)