Peach Apricot Cover-up Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • 1/2 cup oats (oatmeal)
  • 4 Tbsp. whole wheat flour
  • 5 Tbsp. raw almond butter
  • 1/2 cup date sugar
  • 1/2 lb. apricots, pitted and sliced
  • 1 lb. peaches, pitted and sliced
  • 1/4 tsp. cinnamon
  • Pinch of nutmeg
DIRECTIONS
  1. Toss peaches and apricots with the cinnamon, nutmeg, and half the date sugar, and spread evenly in a glass pie plate.
  2. Prepare the topping by mixing the oats, flour, nut butter, and remaining sugar, and kneed until smooth. Crumble the topping over the fruit and bake at 300 degrees for 20 minutes.