• Crust:
• 3/4 box vanilla wafers (1 1/4 cups, about 38 cookies)
• 1/4 cup melted butter
• Filling:
• Melt 20 large marshmellows with 1 Tbsp lemon juice and 1 Tbsp orange juice

1. Combine above and press into a 9 inch pie plate or a 8x8x2 cake pan.
2. Reserve some crumbs to sprinkle on top.Let cool to room temp.
3. Whip 1/2 pt whipping cream and fold two mixtures together.
4. Peel and slice 4 peaches; fold into above mixture and pour into crust; sprinkle some crumbs on top and chill for at least 2 hours.
5. You can also double the recipe and make it in a 13x9x2 pan

Luscious spring/summer dessert passed down threw my husbands family for many generations.