Peach Enchiladas
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 8
  • Preparation Time: 15
  • 2-8oz tubes crescent rolls
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 29oz can peaches, drained
  • 12oz can mountain dew
  • Ice cream or whip cream
DIRECTIONS
  1. Melt butter
  2. Add cinnamon and sugar
  3. Place 1-2 slices on each crescent roll and roll from large to small
  4. Place in 12x10x2 pan
  5. Pour butter mixture over top
  6. Bake at 350 for 45 minutes
  7. Serve warm with ice cream or whip cream or both