Peach Enchiladas
CATEGORIES
INGREDIENTS
- Cooking Time: 45
- Servings: 8
- Preparation Time: 15
- 2-8oz tubes crescent rolls
- 2 sticks butter
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 29oz can peaches, drained
- 12oz can mountain dew
- Ice cream or whip cream
DIRECTIONS
- Melt butter
- Add cinnamon and sugar
- Place 1-2 slices on each crescent roll and roll from large to small
- Place in 12x10x2 pan
- Pour butter mixture over top
- Bake at 350 for 45 minutes
- Serve warm with ice cream or whip cream or both