• 1/4 cup peach preserves or apricot preserves
• 1/2 red jalapeno chile, seeded and finely chopped
• 1/2 green jalapeno, seeded and finely chopped
• 1 (8 ounce) package cream cheese, cut in half
• crackers or pumpernickel rounds or rye bread

1. Mix together the preserves and chilies.
2. Place the cream cheese blocks on a small serving plate.
3. Spoon preserves over cheese.
4. Serve with the crackers or cocktail bread.

No cook, simple - You can't get much easier then this for a last minute appetizer or to take to someone else's party. Keep the ingredients handy for unexpected guests.