Peachy Sangria
  • 1 bottle of white wine (750ml)
  • 2 oz cointreau
  • 4 oz peach schnapps
  • 2 cups gingerale
  • 1/4 cup sugar
  • 1 TB (or to taste...the clove flavor can get strong) whole cloves put in a cheese cloth pouch or tea strainer
  • 1 cinnamon stick
  • 1 orange, pealed and sliced
  • 1 cup frozen peaches
  1. Combine all ingredients in a large pitcher and allow to sit in the fridge a few hours. Remove the cloves and serve over ice.
A little something I came up with for Mother's Day but it great for those hot summer nights.