Peachy Sweet Potato Casserole
  • 1/2 c. packed brown sugar
  • 1/3 c. broken pecans
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 5 sweet potatoes, cooked, peeled and cut crosswise into thick pieces
  • 1 (8 oz.) can peach slices, well drained
  • 3 tbsp. butter or margarine
  1. Combine brown sugar, pecans, salt, and ginger. Set aside
  2. Layer in 6x10x2 inch baking half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving. Makes 6 servings.