Peanut Butter Blossoms
CATEGORIES
INGREDIENTS
  • 1 pouch Betty Crocker® peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons sugar
  • 36 Hershey®'s Kisses® milk chocolates, unwrapped
DIRECTIONS
  1. Heat oven to 375°F.
  2. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  3. Shape dough into 36 (1-inch) balls; roll in sugar.
  4. Place 2 inches apart on ungreased cookie sheets.
  5. Bake 8 to 10 minutes or until light golden brown.
  6. Immediately press 1 milk chocolate candy in center of each cookie.
  7. Remove from cookie sheets.
  8. Cool completely, about 20 minutes.
  9. Store cookies in tightly covered container.
RECIPE BACKSTORY
This is a Betty Crocker recipe