• Servings: 44 servings
• Preparation Time: 20 minutes + chilling
• 2 cups peanut butter chips
• 1 cup milk chocolate chips
• 1-1/2 cups dry roasted peanuts
• 1 cup crushed ridged potato chips

1. In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests.