Peanut Butter Cream Pie
CATEGORIES
Pie 
INGREDIENTS
  • Cooking Time: 60
  • Servings: 5
  • Preparation Time: 10
  • 8 oz cream cheese, softened
  • 3/4 cup confectioners sugar
  • 1/2 cup creamy peanut butter
  • 6 Tablespoons Milk
  • 1 (8 oz) carton Cool Whip
  • Graham cracker crust
  • 1/2 cup semi-sweet chocolate morsels (optional)
DIRECTIONS
  1. Beat cream cheese until fluffy
  2. Add sugar and peanut butter
  3. Mix well
  4. Gradually add milk
  5. Fold in Cool Whip
  6. Spoon into crust
  7. Chill overnight
  8. Melt Chocolate morsels in microwave for about 40 seconds until just melted drizzle over pie when ready to serve
RECIPE BACKSTORY
The recipe is my Mother-in-Law's recipe. She grew up in Louisville, KY and I am happy to share it with you.