• Servings: 7 doz
• 1 cup butter or margarine, softened
• 2/3 cup peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 oz) semisweet chocolate chips
• 2 cups chopped peanut butter cups (about six 1.6-oz packages

1. In a mixing bowl, cream butter, peanut butter and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour, baking soda and salt; gradually add to the creamed mixture.
5. Stir in the chocolate chips and peanut butter cups.
6. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets.
7. Bake at 350 degrees for 10-12 minutes or until edges are lightly browned.
8. Cool for two minutes before removing to wire racks.

These are one of my favorite cookies. I usually make them with a cup of the chocolate Reese's Peanut Butter Cups and a cup of white chocolate Reese's Peanut Butter Cups.