Peanut Butter Cups
  • Servings: 24
  • 8 oz. Fat Free Cool Whip
  • 6 T. Peanut Butter
  • 2 T. Chocolate Syrup
  1. Mix Cool Whip and peanut butter. Make 24 mini cups in muffin pans. Top with syrup and freeze.
Weight Watchers Points - 1 pt. each This recipe came from my niece. She is a school teacher and several of the teachers belong to Weight Watchers. They share recipes. I was lucky enough to get a copy of this easy recipe.