Peanut Butter Filled Chocolate Cupcakes With Chocolate Ganache
  • Servings: 24
  • 5.5 oz dark chocolate
  • 22 tablespoons butter
  • 1-3/4 cups sugar
  • 6 eggs
  • 1 cup flour
  • 4-1/2 tablespoons cocoa powder, unsweetened
  • 1-1/2 teaspoon baking powder
  • pinch of salt
  1. Melt chocolate and butter over a water bath.
  2. Add sugar and stir, let mixture cool for 10 minutes.
  3. Beat in an electric mixer for 3 minutes.
  4. Add one egg at a time, mixing for 30 seconds between each
  5. Sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.
  6. Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.
  7. Assemble:
  8. Using a small pairing knife, cut off the top of the cupcake in the shape of a cone. Flip the top over and cut off the cone.
  9. Fill the cavity with a teaspoon or so of peanut butter filling.
  10. Replace top.
  11. Frost with ganache.