Peanut Butter Fudge Frosting
INGREDIENTS
- 1 1/2 sticks butter
- 2 C brown sugar
- 4 T. water
- 2 T vanilla extract (You MUST use 2 TABLESPOONS)
- 1 1/3 C. Peanut butter
DIRECTIONS
- Bring all ingredients, except peanut butter to a boil for 1-2 minutes stirring.
- Take off heat and add peanut butter and stir until smooth.
- Pour hot frosting over hot cake. Frosting will not be real thick, but will set up as the cake cools.