Peanut Butter Overnight Stuffed Oats
CATEGORIES
INGREDIENTS
  • Cooking Time: None
  • Servings: 1
  • Preparation Time: 5 minutes
  • 1 large ripe banana, mashed (about ½ cup)
  • ¼ cup creamy peanut butter
  • 1 cup gluten-free rolled oats (Do not use quick cooking oats!)
  • 1 cup unsweetened almond milk
  • 1 tablespoon chia seeds (optional)
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon light agave or honey (You may use more if you like sweeter oatmeal)
  • Optional Toppings:
  • Sliced Bananas
  • Drizzle of Agave, Maple Syrup or Honey
  • Cinnamon
  • Dark chocolate shavings or chips
  • Coconut shavings
DIRECTIONS
  1. In a medium bowl, mash your banana with a fork.
  2. Add the remaining ingredients to the bowl and mix until well combined.
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
RECIPE BACKSTORY
Overnight oats are a healthy, make-ahead breakfast option.