Peanut Butter Pie (reduced fat)
  • 1/3 c peanut butter (creamy or chunky)
  • 4 oz softened cream cheese (low fat or fat-free okay)
  • 1 c powdered sugar
  • 1/2 c milk (skim okay)
  • 8 oz tub Cool Whip (fat free, reduced sugar, all okay)
  1. Mix all ingredients. Powdered sugar has a tendency to clump so sifting is a good idea. Pour into large, deep graham cracker crust (you will probably have leftovers; make mini-pies!). Freeze.
  2. When serving, thaw for 5-10 minutes. Serve w/ chocolate syrup drizzled on top.
  3. If you double the recipe, you can get three regular-sized pies.
Being gall bladder free, I reduce fat as much as possible in my recipes. If you use all low-fat or fat-free ingredients here, the pie is just as good and so I see no reason not to. The sugar is still there but the fat isn’t. Mmm!