• 1/2 cup crunchy peanut butter
• 6 oz. cream cheese, softened
• 1 cup powdered sugar
• 12 oz. cool whip, thawed
• 1 graham cracker or chocolate crust (baked according to pie crust directions)

1. Beat first three ingredients until well blended. Add cool whip and pour into crust. Refrigerate overnight

Great recipe and even better when served with chocolate whipped cream.