• 1/2 cup cream cheese
• 1 cup confectioner's sugar
• 1/2 cup peanut butter
• 1/2 cup milk
• 1 (8 oz) carton whipped topping
• 1 chocolate pie crust (or regular if you prefer)

1. In a large mixing bowl combine cream cheese, sugar, and peanut butter.
2. Add milk, mixing well.
3. Fold in whipped topping.
4. Turn into pie crust.
5. Freeze for 2 hours.

I got this specific recipe from a family friend but its very similar if not the same as one my friend and her grandmother make that I just drool thinking about it. I double the recipe and keep one pie in the freezer for future use!