Peanut Buttermilk Bread
  • 1-2/3 cups unbleached flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/3 cup creamy or crunchy peanut butter
  • 1 egg, slightly beaten
  • 1 cup buttermilk
  1. Combine the flour, baking soda, salt and brown sugar in a bowl; mix well.
  2. Stir in the peanut butter, egg and buttermilk.
  3. Spoon the batter into a 5x9-inch loaf pan.
  4. Bake at 325 degrees for 40 to 45 minutes or until the loaf tests done.
  5. Invert onto a wire rack.
A heartwarming, tasty peanut treat From "True Grits...Tall Tales and Recipes from the New South," published in cooperation with your DailyInbox newsletter. Variation: Add 1/2 cup raisins or chocolate chips. NOTE: The flavor of the bread is best when served warm.