Peanut and Chestnut Soup
INGREDIENTS
  • Cooking Time: 15
  • Servings: 10–12
  • Preparation Time: 10
  • ¼ cup margarine
  • 1½ tbsp all-purpose flour
  • 1 quart chicken broth
  • 1 quart water
  • 1 cup smooth peanut butter
  • ½ cup unsalted peanuts, chopped
  • ½ cup water chestnuts, chopped
  • 1 tbsp Worcestershire sauce
DIRECTIONS
  1. Melt margarine in a large saucepan.
  2. Stir in flour to make a roux.
  3. Cook on medium heat while frequently stirring until the roux is light tan in color.
  4. Once the roux is ready, add chicken broth and water and bring to a boil.
  5. Then add peanut butter and Worcestershire sauce and stir. Hold on stove at a low heat until ready to serve.
  6. The longer it heats, the thicker it gets.
  7. Garnish with chopped peanuts and water chestnuts.