• Fresh or frozen chopped spinach (however much you want)
• 1 pear peeled, cored, and diced
• 1 teaspoon butter

1. Simmer spinach gently in butter over low heat until warmed through. Meanwhile, cook pear in a little boiling water until mushy. Drain, mash into the spinach with a fork and serve warm.
2. Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.

This recipe I found in one of my cookbooks. Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.