Pear and Berry crisp
CATEGORIES
INGREDIENTS
- Cooking Time: 45
- Preparation Time: 30
- 1/4 cup all-purpose flour (you can also use whole wheat)
- 1/4 cup packed brown sugar
- 2 TBS granulated sugar
- 1/4 tsp cinnamon
- pinch salt
- 1/2 cup rolled oats
- 4 TBS cold unsalted butter, cut into small pieces
- 1 (12 oz) bag frozen mixed berries
- 5 ripe pears, peeled and cut into 3/4 inch pieces
- 1 TBS fresh lemon juice
- 3 TBS granulated sugar
- 2 TBS all purpose flour (I prefer corn starch)
DIRECTIONS
- Prepare the oatmeal topping. In a large bowl, mix flour, sugars, cinnamon, and salt. Stir in oats. Using your hands, incorporate the butter into flour mixture until large moist clumps form. Refrigerate.
- Prepare filling: Spread berries in a single layer on a paper-towel lined baking sheet. Thaw 30 min.
- Preheat oven to 400 degrees.
- In a large bowl, combine pears, lemon juice, thawed berries, sugar and flour (or corn starch). Toss well. Transfer to a shallow 2-quart baking dish (a 9x13 dish works).
- Sprinkle evenly with chilled oatmeal topping.
- Bake until fruit is tender and bubbling and topping is golden, about 45 min. Cool for at least 20 min before serving