• Servings: 1
• 2 ounces Looza pear nectar
• 2 ounces Looza passion-fruit nectar
• 4 ounces brut champagne
• Garnish: 1 thin slice pear

1. Pour the nectars into a flute and top with champagne.
2. Garnish with pear slice.
3. (Note: May also be made in batches and served in a pitcher when entertaining a large group. A couple of frozen-nectar cubes will keep it cold without diluting the drink.)

This would be perfect for a holiday brunch!