Pear and Passion Mimosa
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 2 ounces Looza pear nectar
  • 2 ounces Looza passion-fruit nectar
  • 4 ounces brut champagne
  • Garnish: 1 thin slice pear
DIRECTIONS
  1. Pour the nectars into a flute and top with champagne.
  2. Garnish with pear slice.
  3. (Note: May also be made in batches and served in a pitcher when entertaining a large group. A couple of frozen-nectar cubes will keep it cold without diluting the drink.)
RECIPE BACKSTORY
This would be perfect for a holiday brunch!