Peary Crisp
  • 1/2 pear, peeled and chopped
  • 1/4 cup fresh or frozen blueberries
  • 1 teaspoon brown sugar
  • 1 teaspoon agave nectar
  • 3/4 teaspoon whole wheat flour
  • 3/4 teaspoon flax meal
  • 1/2 tablespoon quick cooking oats
  • 1/16 teaspoon ground cinnamon
  • 1/2 tablespoon smart start
  1. Preheat the oven to 350 degreed Fahrenheit.
  2. Place the fruit in a 6-oz. ramekin or custard cup coated with nonstick cooking spray.
  3. In a bowl, combine the brown sugar, Splenda, all-purpose flour, whole wheat flour, oats and cinnamon; cut in margarine until mixture is crumbly. Sprinkle mixture over fruit.
  4. Place the mixture into the oven and bake for 20-25 minutes or until the topping is golden brown.
  5. Serve warm. You can also add a scoop of light ice cream on the side
Antioxidants & Omega 3's NEVER tasted so good.