• 1/2 pear, peeled and chopped
• 1/4 cup fresh or frozen blueberries
• 1 teaspoon brown sugar
• 1 teaspoon agave nectar
• 3/4 teaspoon whole wheat flour
• 3/4 teaspoon flax meal
• 1/2 tablespoon quick cooking oats
• 1/16 teaspoon ground cinnamon
• 1/2 tablespoon smart start

1. Preheat the oven to 350 degreed Fahrenheit.
2. Place the fruit in a 6-oz. ramekin or custard cup coated with nonstick cooking spray.
3. In a bowl, combine the brown sugar, Splenda, all-purpose flour, whole wheat flour, oats and cinnamon; cut in margarine until mixture is crumbly. Sprinkle mixture over fruit.
4. Place the mixture into the oven and bake for 20-25 minutes or until the topping is golden brown.
5. Serve warm. You can also add a scoop of light ice cream on the side

Antioxidants & Omega 3's NEVER tasted so good.