Pecan Caramel Clusters
CATEGORIES
INGREDIENTS
  • Servings: 6 pounds
  • 5 c. sugar
  • 1 stick butter
  • 1 lg. can pet milk
  • 1/2 tsp. salt
  • 4 c. pecans
  • 1 1/2 lb. chocolate caramel cups
  • 1 (9 oz.) jar marshmallow cream
DIRECTIONS
  1. Combine sugar, milk, butter and salt, boil 7 minutes.
  2. Stir constantly.
  3. Set off heat.
  4. Add nuts, caramel cups and marshmallow cream. Mix well and drop on wax paper.
  5. Makes about 6 pounds.