Pecan Cookies
CATEGORIES
INGREDIENTS
  • 2 sticks butter
  • red food coloring
  • 2 c. flour
  • 2 c. chopped tosated pecans
  • 5 tbsp. sugar
  • 2 tsp. vanilla
  • 1 tbsp. water
  • 1/2 tsp. salt
DIRECTIONS
  1. Cream butter and sugar and food coloring; add vanilla and water.
  2. Sift flour and salt, stir into mixture.
  3. Add pecans and mix well.
  4. Shape into size of walnut and shape into crescent.
  5. Bake slowly at 325 degrees about 20 minutes. While warm, roll into powdered sugar.