• Cooking Time: 18 minutes
• Servings: 24-28
• Preparation Time: 10 minutes
• 1 c. chopped pecans
• 1/2 c. flour
• 1 c. brown sugar
• 2/3 c. melted butter
• 2 eggs

1. 1. Combine all ingredients - mix well.
2. 2. Spray a mini muffin tin with non-stick cooking spray.
3. 3. Fill 3/4's full.
4. 4. Bake in 350 degree oven approximately 18 minutes. (My tins are non-stick dark pans. I take them out at about 16-17 minutes.)
5. 5. Makes 24-28 mini-muffins.

A good friend made these for me, and they instantly take me back to my Mom's Thanksgiving Pecan Pie. Since I can never match her pie, I bake these instead. You can serve them with ice cream for dessert. They are also terrific for brunch. Submitted by: "Renee Albersheim"