Pecorino and Parmigiano Reggiano Cheese Biscuits
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 30
  • 130g plain flour
  • 50g Grated Parmesan cheese
  • 50g Grated Pecorino cheese
  • 100g butter
  • 30g milk
  • Salt and pepper
  • 40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits
DIRECTIONS
  1. Please visit our blog for method and preparation!
RECIPE BACKSTORY
Bake up some cheesy treats with these ridiculously simple pecorino and parmesan cheese biscuits. Get this easy-to-follow pecorino and parmesan cheese biscuits recipe from Vorrei.