Pecorino and Parmigiano Reggiano Cheese Biscuits
INGREDIENTS
- Cooking Time: 45
- Servings: 4
- Preparation Time: 30
- 130g plain flour
- 50g Grated Parmesan cheese
- 50g Grated Pecorino cheese
- 100g butter
- 30g milk
- Salt and pepper
- 40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits
DIRECTIONS
- Please visit our blog for method and preparation!